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Cruets not only add instant style to your table, but they're also extremely practical.
Whether you want to drizzle chili oil over your pizza, drip dressing over your salad, or quickly add a splash of olive oil to your pan of sautéing potatoes, a cruet makes it easy to pour just the right amount. Here's how to choose the best cruet for your home.
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As useful in the kitchen as they are at the table, cruets come in a range of different types. Here's what to look out for, depending on what you mainly use your cruet for.
A single compartment cruet is the best choice - you don't want to accidentally pour your aged balsamic into your pan.
Large capacity for frequent use.
Easy-pour spout - cooking with oil tends to require more generous "splashes" than at the table.
Transparent models can be useful so you can tell when you're getting low. Also, storing in your kitchen cupboard will mean you won't have to worry about oxidation.
Look for ergonomically shaped cruets or models with cut out or ribbed sections. This will help you to keep a grip on your cruet when you may be contending with steam and slippery hands while cooking.
Look for stylish models that complement your tableware, drizzling cruets will be on the show.
Choose transparent cruets for a modern or minimalist setting.
Metal cruets look good with modern tableware, whereas ceramic models can be paired with a more traditional setting.
Pay attention to the spout - you'll want a drip-free version for easy pouring and less mess on your table.
Choose a cruet set or a single model with two internal compartments to hold both balsamic vinegar and olive oil.
Go for a rustic look with a twin set in ceramic or a more modern look with a transparent 2-in-1 style.
For bread dipping and generous salad dressings, look for a model with an easy pour spout, so you won't have your guests waiting while your oil slowly drips out.
Whether you flavor your own oils or want to transfer store-bought ones, you'll need a cruet with an easy-open top.
Make sure that your cruet is tall enough to accommodate long herbs.
The spout should also be fine enough so that it doesn't let your spices pour out.
Make sure that your cruet for flavored oils is easy to clean, as it is likely to need a scrub at the bottom or to go in the dishwasher when you want to change flavors.
